Personal Pizza Arepa
A naturally gluten-free pizza that doesn’t skimp on taste. You can go the vegetarian route with Marinara sauce, fresh basil and tomatoes or add sausage or pepperoni.
Time: 15 minutes Serving: 2
- 2 Delicias Andinas Arepas de Queso
- 1 tomato peeled and diced
- 1/2 cup shredded mozzarella cheese
- 1/2 cup Marinara sauce
- 1 Tbsp olive oil
- 1 Tbsp fresh basil leaves
- Preheat oven to 350 degrees
- Brush 2 Arepas de Queso with olive oil.
- Top with Marinara sauce, diced tomatoes, oregano and shredded mozzarella cheese.
- Place in oven for 10 minutes until cheese is melted and bubbly.
- Serve immediately garnished with fresh basil leaves.