Arepa Recipes | ArepasOnline.com

Arepa Steak Sandwich

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Have you ever had a Latin Steak Sandwich? You can think of it in terms of a Steak Sandwich only better. It's main feature is the use of arepas instead of bread. You may be asking yourself; what is an Arepa? If you are not familiar with them, an Arepa is a flat bread made entirely of corn grit. Arepas are a healthier-tastier alternative to bread. They are naturally Gluten Free, cholesterol free, and fat free. As for our claim that they are tastier than bread, there is only one way for us to prove it to you, and that is for you to try them for yourself.
Ingredients 2 Arepas Antioquenas Blancas Philly Steak (or a thinly sliced steak) ¼ lb. of shredded mozzarella cheese a generous portion of cut lettuce ( we recommend Romanian lettuce) Salt (to taste) Pepper (to taste) Additional toppings include: Pico de Gallo, Mayonnaise, Parsley sauce, avocados, guacamole, and cilantro.
Directions
1. Lightly grease a hot grill (high flame) with cooking oil. 2. Place Philly Steak (or thinly sliced steak) on grill. 3. Season steak with salt and pepper to taste. 4. Cook steak thoroughly on each side and cut into strips.
	5. While steak is cooking place two Arepas Antioqueñas Blancas on grill. 6. When arepas are hot and toasty, place steak over on arepa and add cheese. 7. Remove from grill and add lettuce along with desired toppings.
8. Place the second arepa on top and enjoy.